Lotus Flowers and Devil ears are essential to celebrating Mid-Autumn Festival!
Yesterday was the Chinese Mid-Autumn Festival. All week I have been researching how this day is celebrate by talking to my chinese friends and looking it up online. I learned that Mid-Autumn festival was to be spent with family eating moon cakes watching the moon. I also discovered it was customary to do kareoke and wear grapefruit peels on your head.
Armed with this information I was ready to celebrat this holiday the chinese way. Sunday I was to spend the day with my Homestay, which I thought appropriate since this day was to be spent with family. I had a wonderful day watching a movie showing shoulin monks doing kung fu, drinking tea, eating all sorts of yummy vegetables, and learning about Tibitian dance all with my host Shouwie and his parents.
We then met up with other PLU students and their hosts to enjoy a dinner of chinese "snack food." At first I was curious as to what was considered snack food, but when I found out I was pleasantly surprised. The meal started like most of our group meals with plates of food brought out family style, however it quickly shifted to small individual dishes brought out to each person. This dishes were nothing like american food and ranged from sweet rice soup to gooey balls filled with poppy seed sauce to cold noodles in spicy sauce. I really enjoyed the meal and they had been told ahead of time I was vegetarian so I was only given meatless dishes---so nice to not have to worry about what I was eating!
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